COFFEE JOURNEY

MORE ABOUT THE COFFEE

Your cup of coffee doesn't start in a lab. It grows on trees, on equatorial farms. After three years of growth, cherries are handpicked, processed, and dried. These dried cherries are then milled to reveal green coffee beans, sorted for quality, and shipped worldwide to roasters like Sträva Craft Coffee. Roasted to perfection, they deliver the rich flavors you love in every sip.